Authentic Argentinian Asado;

The Ultimate Survey of Vendors and Their Products

Photo by DEBY RODRIGUEZ on Unsplash

Introduction

Argentinian asado, the heart and soul of South American barbecue, is more than just a cooking method—it's a social event, a tradition, and an art form. The essence of a true asado lies in the unique grills and techniques used to achieve the perfect flavor and texture of the meat. For enthusiasts of this culinary tradition, having the right equipment is essential. This article surveys some of the top manufacturers of grills that support authentic Argentinian asado, with a focus on vendors in the USA and beyond.

What is Argentinian Asado?

Asado is a traditional Argentinian barbecue that involves grilling beef, pork, chicken, and sometimes other meats over an open flame or hot coals. The method typically uses a parrilla (grill) and often includes an adjustable height feature to control the cooking temperature. The meat is usually seasoned simply with salt and cooked slowly to retain its natural flavors.

The Art of Asado: Why Cooking Over Hardwood Embers is Worth the Effort

Introduction

Argentinian asado is more than just a method of grilling meat; it's a cultural ritual that brings people together to enjoy good food and company. One of the defining characteristics of asado is cooking over hardwood embers, a technique that requires patience and skill. While it may be more work compared to using gas or charcoal, the results are unparalleled. This article explores why cooking over hardwood embers is more labor-intensive, how to get up to speed, and why the extra effort is worth it.

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