Chervil (Anthriscus cerefolium)
Quick facts
Family: Apiaceae (carrot/parsley family)
Aliases: French parsley, garden chervil
Flavor: Delicate, springy, with soft anise/licorice notes; sweeter than parsley
Best form: Fresh (it loses aroma fast when dried)
Classic role: One of France’s fines herbes (with parsley, chives, tarragon)
Flav…
