DIY Holiday Gift:
Rosemary Walnuts Recipe
If you're searching for the perfect holiday gift that combines flavor and charm, look no further than Rosemary Walnuts.
This gift is one of our favorite go-to DIY holiday gifts!
Rosemary Walnuts are a thoughtful, homemade gift that everyone will love. Whether you’re giving them as stand-alone presents or pairing them with a bottle of wine or cheese board, they’re sure to make your holidays more flavorful and memorable.
This delightful recipe, inspired by Laurie Cohen of Gourmet Magazine, is quick to make, easy to package, and a crowd-pleaser. These savory and aromatic nuts are ideal for gifting or serving at holiday gatherings.
Ingredients
1 pound walnut halves
2 tablespoons olive oil
1 teaspoon fine sea salt
1 teaspoon cracked black pepper
2 tablespoons finely chopped fresh rosemary
1 teaspoon brown sugar
1 pinch cayenne pepper (optional, for a hint of heat)
Tools
Baking sheet
Parchment paper or silicone baking mat
Mixing bowl
Airtight jars or holiday gift bags for packaging
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Prepare the Nuts
In a large mixing bowl, toss the walnuts with olive oil until they are evenly coated.
Mix the Seasoning
In a small bowl, combine the salt, black pepper, rosemary, brown sugar, and cayenne pepper (if using). Sprinkle the mixture over the walnuts, tossing until all the nuts are coated with the seasoning.
Bake the Walnuts
Spread the seasoned walnuts in a single layer on the prepared baking sheet. Bake for 10–12 minutes, stirring halfway through to ensure even toasting. Keep an eye on them to prevent burning.
Cool and Store
Remove the walnuts from the oven and let them cool completely on the baking sheet. Once cooled, transfer them to an airtight container or prepare them for gifting.
Packaging Ideas
Glass Jars: Fill small mason jars with the Rosemary Walnuts, and tie a festive ribbon around the lid. Add a handwritten label or tag for a personal touch.
Gift Bags: Use holiday-themed cellophane bags, secured with a twist tie and finished with a sprig of fresh rosemary.
Reusable Tins: Metal tins with a decorative lid make a perfect package for these gourmet nuts.
Tips
Freshness Matters: Use fresh rosemary and high-quality walnuts for the best flavor.
Storage: The walnuts will stay fresh in an airtight container for up to 2 weeks.
Customization: Feel free to experiment with other spices like smoked paprika or add a drizzle of honey for a sweet-savory twist.
Until next time...
I am... Phil Wilson...
And, here's to living an Herbal Lifestyle With You!