Herbal Butter and Orange/Lime Sauce

For Fish, Chicken, or Pork Cutlets

Photo by Nick Fewings on Unsplash

Ingredients

• 1.5 Tbsp unsalted butter

• 1 Tbsp olive oil

• Kosher salt and freshly cracked pepper, to taste

• Zest and juice of 1 lime

• Zest and juice of 1 orange

• 1 Tbsp fresh herbs (such as thyme, basil, oregano, or a mix)

• 2 tsp regular or hot honey