Make Your Own Herbal Cream Cheese at Home

Fresh. Herbal. Irresistible.

Photo by Aleksey Melkomukov on Unsplash

Walk through any gourmet market, and you'll find tubs of artisan cream cheese blends—garlic and chive, garden herb, peppercorn, or lemon-dill. They're delicious... and expensive. But here’s a secret: you can easily make these at home, often for less than half the price—and with your own homegrown herbs.