Mastering Real BBQ (Part 3 of 3)

Don't Forget the Authentic Chicken Back-Up

Photo by aly on Unsplash

Many people associate real, low and slow, barbeque with the pork cuts that we started this chapter with, and that’s fine. But, I added this additional segment on how to emulate the huge 1/2 chicken frys that you have probably experienced at a church, a firestation fundraiser, or at a county fair. They’re memorable and I include it with this pork oriented chapter because I like to have a back-up entree if there are people who may want to opt out of the pulled pork or pork ribs and opt-in for chicken. The best bet is to poll your guests up-front. But, the bottom line is that I want you, as an experienced OOEE master, to be able to handle both.