Of The Kitchen in the 17th Century
Use of Herbs as a Culinary Food?
Author: Elaine Dow
Simples & Worts; Herbs of the American Puritans
“Although many of the 17th-century plants discussed here are culinary herbs today, it is unlikely that many found their way into the tri-footed pots of early American kitchens.
Most Puritans were not gourmets. Neither did they have many of the prime ingredients for rich cooking during the 1…
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