If you want a winter craft that’s useful, shelf-stable, and gift-shop ready, herb salts are hard to beat. They’re quick to make, they look beautiful in a jar, and they feel “chef-level” even for everyday cooks.
This recipe makes a simple two-jar set:
Rosemary–Lemon Salt (bright, classic, versatile)
Garlic–Thyme Salt (savory,…
