The Two Colors of Cardamom: Green and Black...
– A Spice Lover’s Guide
Cardamom, known as the “Queen of Spices,” is a cherished ingredient in both sweet and savory cuisines worldwide. While many recognize the bright, citrusy notes of green cardamom, its darker counterpart, black cardamom, offers an entirely different experience. These two varieties originate from different plants, regions, and cu…