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My Classic Butterflied Leg of Lamb with Garden Herbs, Dijon—and a Final Kiss from the Grill

Photo by Ben Libby on Unsplash

For years, our classic way of preparing a butterflied leg of lamb has been wonderfully straightforward: fresh herbs, Dijon mustard, garlic, good olive oil—and a hot grill.

It is one of those dependable dishes that feels both rustic and elegant. The mustard sharpens the richness of the lamb. The herbs perfume it. The grill su…