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A Three-Day Thanksgiving;
An Authentic 1621-Style Feast, Plimoth Patuxet style, by the New Plymouth Shore
Nov 22
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1782Farm.com / Simples & Worts
2
Bell’s Seasoning:
The Tiny Yellow Box That Runs Thanksgiving (and Knows It)
Nov 20
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1782Farm.com / Simples & Worts
2
Spatch-What and Herb Paste?
Our Insiders' Tip for a Dry Herbal Brine Recipe!
Nov 19
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1782Farm.com / Simples & Worts
2
Mexican Hot Chocolate Hearth-Style
With a Simple & a Wort
Nov 18
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1782Farm.com / Simples & Worts
1
Part II — “The Apothecary’s Kettle”
How Colonists Learned from the Meadow—and Their Neighbors
Nov 18
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1782Farm.com / Simples & Worts
1
1
Chicken Mole for the Hearth:
A Simples & Worts Kitchen Story
Nov 11
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1782Farm.com / Simples & Worts
1
Part I — “Meadow Smoke”
Joe Pye Weed among the People of the River
Nov 11
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1782Farm.com / Simples & Worts
Tarragon (Artemisia dracunculus)
Tarragon (Artemisia dracunculus)
Nov 11
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1782Farm.com / Simples & Worts
Chervil (Anthriscus cerefolium)
The Leaf of Joy!
Nov 4
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1782Farm.com / Simples & Worts
1
October 2025
Herbal Floral Steam for Wellness:
A Simple Ritual for Skin and Lungs
Oct 28
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1782Farm.com / Simples & Worts
Dill (Anethum graveolens)
The Bright, Bracing Herb of Summer
Oct 28
•
1782Farm.com / Simples & Worts
How to Blend Your Own Fall Potpourri
Feature warm, grounded scents—wood, spice, orchard, and field!
Oct 21
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1782Farm.com / Simples & Worts
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